At Honest Greens, we’re on a mission to make healthy eating something everyone can enjoy. Our secret? It’s all about Real Food. For us, living a healthy lifestyle shouldn’t be a luxury; it should be natural, accessible, and something that brings people together.
But we’re not just about food. We’ve created a space where meals become moments to connect—with loved ones, your community, and the world around you.
Curious about what fuels every dish we serve? Here are the principles that guide us and inspire the Real Food Revolution we’re building at Honest Greens.
No tricks, no shortcuts. We use fresh, seasonal ingredients—free from refined sugars, preservatives, and artificial additives—prepared from scratch by real chefs in a real kitchen. Plant-forward and crafted with care, every dish celebrates the vibrant, natural flavors of the season. This is real food, just the way it’s meant to be.
Our menu is inspired by the way people ate before processed foods existed. Think fresh vegetables, free-range meats, whole grains, and seeds—timeless ingredients that nourish from the inside out.
Nature decides what’s on the menu. By following the seasons, we ensure our ingredients are at their freshest and tastiest, making every dish as vibrant as the season it was made in.
We work hand-in-hand with trusted local artisans and suppliers who share our dedication to quality, sustainability, and community. From the ingredients on your plate to the chairs you sit in, every detail matters. Our very own Honest Lab—a creative studio driven by passionate artisans—handcrafts much of our furniture, blending functionality with natural, timeless design. Together, we’re building more than meals; we’re creating spaces that feel like home.
We’re committed to respecting the environment and using sustainable farming methods whenever possible, ensuring that every decision we make supports our planet in a meaningful way.
Our chefs aren’t just cooks; they’re creators. Every season, they bring new ideas, fresh flavors, and a spark of creativity to the table, ensuring there’s always something exciting to discover on the menu. Using techniques akin to those found in Michelin-starred kitchens, we design our dishes with the same care and precision—but adapted to a fast-casual model that makes exceptional food accessible to everyone.
The heart of our Mediterranean-inspired kitchen is olive oil. It’s the foundation of our dishes, dressing, and sauces, because when it comes to quality and tradition, nothing beats this golden staple.
At Honest Greens, food is just the beginning. Every dish we serve, every partner we work with, and every guest who shares a meal with us is part of this Real Food Revolution. Together, we’re building something bigger than a menu—we’re creating a community where food, sustainability, and connection thrive. Ready to join us?