Winter has arrived, and so has the perfect excuse to indulge in warm, comforting flavors. Our New Winter Menu is here to celebrate the season with dishes that highlight hearty ingredients, bold combinations, and a cozy vibe you won’t want to miss.
Sharing is caring, and this season’s plates are designed for exactly that. Perfect for family, friends, or even just yourself (we won’t judge!).
Baked Feta: Grilled feta cheese with smoked honey, roasted cherry tomatoes, olive tapenade, thyme, and a drizzle of romesco sauce—perfect for sharing (or not).
Grilled Butternut Squash: Roasted pumpkin paired with smoked plant-based crème fraîche, balsamic glaze, pomegranate, and pumpkin seeds with za'atar. Comfort in every bite.
For a hearty yet balanced meal, our garden bowls are the stars. Packed with wholesome ingredients and seasonal touches, they’re perfect for winter.
Miso Mushroom Bowl: A hearty mix of black and white whole grain rice, miso, mushrooms, kale, sautéed onion, umami mushrooms, black garlic, pickled red cabbage, sautéed grapes, pomegranate, sliced almonds, lemon pesto, and king oyster mushrooms. Warm, filling, and packed with flavor.
No Honest Greens meal is complete without sides, and this season, our new options are stealing the show.
Umami Eggplant: Roasted eggplant with miso sauce, black garlic aioli, bagel mix, and a sprinkle of chives.
Charcoal-Grilled Cauliflower: Charcoal-grilled cauliflower with turmeric, cumin, cinnamon, smoked paprika, tahini, harissa oil, herb mix and hazelnut dukkah.
Miso Brussels: Caramelized Brussels sprouts with miso and orange sauce, pistachios, walnuts, orange, and coriander. A side that’s equal parts sweet, tangy, and crunchy.
This winter, let our New Winter Menu bring you the warmth and flavors of the season. Whether you’re here for a cozy meal or to share plates with loved ones, we’ve got the dishes to make your winter dining unforgettable. Stop by your nearest Honest Greens and discover the perfect way to cozy up this season.