Among teas, matcha takes the spotlight for its unique qualities and bold flavor. This vibrant green tea powder has been making waves—not just for its striking color, but for the unique experience it brings to every sip (or bite). But what’s the real deal with matcha? Let’s break it down.
Matcha tea takes things to the next level. Unlike regular green tea, which is brewed by steeping the leaves, matcha is made by finely grinding shade-grown tea leaves into a vibrant powder. The result? Bold flavors, vibrant intensity, and a drinking experience that feels like a mindful ritual in every cup.
This isn’t just a passing trend. Matcha has been an essential part of Japanese culture for centuries. Originally used by Buddhist monks to stay focused and calm during meditation, it later became the centerpiece of traditional tea ceremonies. Fast forward to today, and matcha is a global favorite that’s inspiring drinks and dishes far beyond Japan—and now, it’s a big part of what we do at Honest Greens.
There’s no surprise why matcha tea is having its moment. Here’s what makes it special:
- A Balanced boost: Unlike coffee’s intense highs and lows, matcha gives you steady energy, thanks to L-theanine. It’s the kind of buzz that keeps you alert but chill at the same time.
- Loaded with antioxidants: Rich in catechins, matcha is your green go-to for giving free radicals a run for their money.
- Lifestyle-friendly: Matcha isn’t just a drink—it’s an experience. And whether you’re enjoying it in a latte or a dessert, it’s a delicious way to add something special to your day.
At Honest Greens, we love taking matcha tea to the next level. Here’s how we’re serving it up:
- Matcha Pistachio Pancakes: Fluffy pancakes with ricotta cheese, plant-based crème fraîche, caramelized banana, fresh berries, and a sprinkle of pistachios and matcha powder. Oh, and don’t forget the rose petals on top for a little extra flair.
- Matcha Protein Power: The protein boost. Chia seeds, almonds, dates, green apple, lime, and pea protein.
- Matcha Love Cheesecake: This one’s bold. Creamy matcha cheesecake paired with passion fruit and a subtle kick of dehydrated chili. It’s the perfect mix of sweet, tangy, and surprising.
- Matcha Latte Tea: The OG. Made with top-notch matcha and your choice of milk—regular, lactose-free, or plant-based options like oat, almond, soy, or coconut. Customize it your way.
- Pistachio Matcha Latte – Winter Warmer: A seasonal twist on the classic latte, this one combines the earthy notes of matcha with the nutty creaminess of pistachio. It’s cozy, flavorful, and the perfect pick-me-up for those chilly winter days.
- Iced Vanilla Matcha Latte: With ice and a touch of creamy sweetness, this refreshing take on the classic Matcha Latte blends the boldness of matcha tea with the smoothness of vanilla.
Haven’t jumped on the matcha tea train yet? Now’s your chance. Stop by any of our Honest Greens locations, explore our menu and discover how this green wonder is so much more than a trend. From pancakes to lattes, we’ve got your matcha cravings covered. Ready to dive in?