Fall has arrived, and with it, some seriously cozy flavors. Our new autumn menu is here to make the season tastier than ever. Packed with rich, comforting dishes, this menu is all about celebrating the warmth and bold flavors of autumn’s best ingredients. So, what’s cooking this fall? Let’s take a look!
Nothing says autumn vibes like sharing a warm, comforting dish with friends or family. Our new shareable plates are perfect for that.
- Portobello Chili Crunch: Think of this as the ultimate fall snack. Portobello mushrooms tossed with lemon and parsley pesto, topped with almonds, lemon salt, chili crunch, and finished with plant-based crème fraîche. It’s crunchy, zesty, and unapologetically tasty.
- Josper-Roasted Eggplant with Harissa: This one’s all about layers of flavor. Tender eggplant roasted in the Josper oven, served with hummus, harissa oil, tahini, pomegranate, almond, dill and a sprinkle of za'atar. It’s a must-try for eggplant lovers.
- Hummus to Share – New Recipe: This hummus got an upgrade. Roasted mushrooms with curry, schug, tahini, cilantro, parsley, harissa oil, paprika, and pumpkin seed dukkah, and a choice of sourdough bread or crudités with sumac. Perfect for dipping, sharing, and enjoying.
For those looking for a lighter but still hearty option, our garden bowls have you covered. Packed with greens, grains, and plenty of flavor.
- Warm Halloumi Bowl: Grilled and glazed halloumi cheese, roasted vegetable mix, fennel, kale, chickpeas, endives, pomegranate, pickled red cabbage, cilantro, hazelnut dukkah, sumac, all drizzled with a hot honey dressing. This bowl has autumn written all over it—warm, comforting, and full of flavor.
No meal is complete without a side or two, and this autumn, our sides are bringing their A-game.
- House Hummus – New Recipe: A colorful plate of hummus topped with roasted pearl onions, coloured cauliflower, coriander schug, pumpkin seed dukkah, and a sprinkle of sumac.
- Seasonal Veggies: Roasted in the Josper oven with old-fashioned mustard, caramelized onion puree, and herb salt. Simple, flavorful, and perfect for any meal.
- Grilled Avocado Nikkei: Grilled avocado with ají amarillo sauce, sweet potato, cucumber, red onion, tajin, coriander, beans, black sesame and cassava chips. Expect a surprising mix of flavors in every bite.
- Moroccan Rice: This hearty side has black rice, beluga lentils, sweet potato, a perfect blend of spices, almonds, pomegranate, chickpeas, all topped with orange curry glaze. It's like autumn in a bowl.
- Orange Glazed Carrots: Roasted colorful carrots with orange and harissa glaze, tahini, pistachios, crispy buckwheat, and cilantro. Sweet, savory, and crunchy all in one.
- Eggplant "Meat" Balls: These plant-based meatballs are made with eggplant, served with semi-dried tomato sauce, jalapeño mint cream, and a few other surprises.
- Pumpkin Spice: Roasted squash with cumin, cinnamon, vanilla and orange glaze, coconut yogurt, pomegranate, toasted pumpkin seeds with za'atar, parsley, mint, and cilantro. If autumn had a taste, this would be it.
Order now and dive into the cozy, bold flavors of our Autumn Menu. Whether you’re craving something warm and hearty or light and fresh, we’ve got you covered this season. Come visit us, or order your favorites online and let us bring autumn right to your doorstep.