GFGluten FreePBPlant basedVEVegetarian
STEP 1: CHOOSE A PROTEIN
Served with 4 leaf side za’atar salad (contains sesame), almond, baby radish and a mustard vinaigrette + 7-seed sourdough bread.
*Option to substitute bread for double salad.
Free-range chicken breast, Josper charcoal-grilled, chipotle marinated.
Local pasture-raised beef, marinated with fresh herbs, Josper grilled, served medium-rare.
Sustainable and without antibiotics or additives.Josper charcoal grilled with seaweed nori glaze.
Wild, national & sustainable white tuna served with Ponzu sauce and sesame.
A mixture of chickpeas, leeks, pepper, cumin, herbs and Tahini sauce. Elaborated with olive pomace oil.
Glazed with miso, served with green onion, herbs, red pepper and sweet soy.
ADD A SPECIAL TOUCH WITH OUR
STEP 1: CHOOSE A SALAD
Salad created with the best fresh products of the season.
Bread not included.
Burrata cheese, cherry balsamic gazpacho, seaweed pesto, marinated watermelon, peach, mixed lettuce, kale.
Arugula, spinach, avocado, sautéed organic portobello mushrooms, beetroot, cherry tomato, cucumber, poppy seeds, alfalfa & soy sprouts. Balsamic dressing.
Three kinds of hummus: beet, classic and black sesame on a base of kale, lentils, mint, pumpkin, grilled cherry tomatoes, mushrooms, cucumber, lombard, red pepper, white beans, kalamata olives, pomegranate and za’atar.
Goat cheese beet ball, sweet potato, roasted red onion, green beans, pear, crunchy caramelized walnuts, cranberries, arugula, and spinach. Ginger-honey vinaigrette.
Wholegrain rice, chickpeas and warm beans. Kale, cabbage, corn, onions, homemade pickled jalapeños and pico de gallo. Plant-based Sour Cream and blackened jalapeño dressing.
Avocado, carrot, onion and homemade pickled jalapeños, pineapple, gluten free crunchy onion, wakame, cucumber, edamame, beetroot, apple, coriander, ginger, furikake.
Ceviche sauce and Spicy Tamarindo.
Base to choose: Black and brown rice / Tricolor quinoa
STEP 2: ADD A SAUCE
House-Made & Plant-Based with olive oil 0,95€/ud
STEP 2: ADD AN EXTRA PROTEIN
S. + 3€ / L. + 4,5€ S. + 3,5€ / L. + 5,5€
STEP 3: ADD PLANT-BASED SIDES TO YOUR PLATE
Served with lemon pesto and fresh herbs.
With a maple balsamic glaze and caramelized walnuts.
Specialty of the house. Ask our team for the flavor of the week.
With purple and white potatoes as well as plant-based creamy Aioli.
Grilled skin-on with green peppercorn sauce.
With corn, pear, pomegranate, hazelnuts. Lemon pesto and plant based creme fraiche.
Charcoal grilled, rich and spicy.
Carrots, soy sprouts, dried cranberries, lombard, ginger, cabbage, green onion, cilantro, basil, grapes, lime, cashew nuts, sesame, sesame Thai dressing.
Wholegrain and organic sautéed ancient black grains, herbs, sunflower seeds, raisins, red cabbage and almonds.
With plant based sour cream, 2 types of sweet corn, coriander and ground chili, quinoa, plant based coconut bacon and mixed herbs.
Josper oven roasted with classic hummus, pomegranate seeds, almond, dill and Za’atar.
With plant-based creme fraiche, coriander
Hand cut, served with Beet Ketchup, Healthy
Aioli and coriander.
Hummus of the week with side. Choose between:
Portion of toasted 7-seed sourdough bread.
Vegetable sticks with Sumak.
Organic sourdough artisan bread with 7 seeds.
All of our desserts contain dry fruits.
3,90€ / each
Salty Tahini caramel.
Raw dark and white chocolate cake with forest berries and coco nibs.
Macha tea cheesecake with passion fruit and dehydrated ají.
Raw banana, ginger and maca cake with chocolate and forest berries.
BY HONEST GREENS
Chocolate chip cookie guilt-free with Maldon salt.
Vanilla-caramel cupcake, “red velvet” filled, cacao cream and caramelized hazelnut.
Chocolate cupcake and beetroot cream filled with
Chia, coconut milk and almonds, berries, açaí, laminated almond, coconut and fresh fruit.
Almonds, dates, dehydrated coconut, chia seeds and quinoa.