market plates

STEP 1: CHOOSE A PROTEIN

6,90€

Served with:
Mixed greens with basil & lemon vinaigrette + 7-seed sourdough bread.
*Option to substitute bread for double salad.

Chipotle Free-range Chicken, Charcoal-GrilledGFPA

Josper char-grilled free-range chicken breast marinated with housemade chipotle sauce.

Pastured-raised Beef, Charcoal-GrilledGF

Josper char-grilled, local pasture-raised beef marinated with fresh herbs and soy sauce.

White Tuna Tataki GF
S + 0,5€ x L + 1€

Wild white tuna from Northern Spain with Ponzu sauce and sesame.

Housemade Falafel with Tahini sauce *new GFPB

A mixture of chickpeas, leeks, pepper, cumin, herbs and tahini sauce.

Fresh Tofu With Herb SauceGFPB

Grilled artisanal tofu with coconut, basil, mint, and cilantro sauce.

Ginger Pulled Pork GF

Local free-range pork, marinated and slow-cooked with spices for 12 hours, served with charcoal grilled pineapple, lombardy and cilantro.

Extra Protein S (80g) ………….. + 3€

Extra Protein L (150g) ………… + 4,50€

garden bowls

STEP 1: CHOOSE A SALAD

6,90€

Veggie salad:
Salad created with the best fresh products of the season.
Bread not included.

Seasonal: My Greek Summer Salad *new GFPB

Spinaches, rocket, watermelon, tomato, orange, red chard, feta cheese, mint, zucchini noodle and citric green pepper vinaigrette.

Plant-Based Quinoa Kale Caesar *new GFPB

Mix of purple and curly kale with romaine lettuce, tricolor quinoa, crispy chickpea “croutons”. Plant-based Caesar dressing.

Avocado SupergreenGFPBPA

Arugula, spinach, avocado, sautéed organic portobello mushrooms, beetroot, cherry tomato, cucumber, poppy seeds, alfalfa & soy sprouts. Balsamic dressing.

Ginger-Honey Queso de CabraGFVEPA

Sweet potato, roasted red onion, green beans, pear, walnuts, dried cranberries, goat cheese, arugula, organic spinach. Ben’s Ginger-honey vinaigrette.

Umami GFPB

Spinach, shitake, bok choï, daikon vegetable noodles, edamame, radish, nori, cucumbers, chillies, black sesame. Unami dressing.

Latin Lover GFPB

Ancient wholegrain rice, chickpeas, warm black beans, kale, lombard, roasted corn, house-made pickled onions, pico de gallo and fresh chilis. Plant-based sour-cream and blackened jalapeño dressing.

STEP 2: ADD A PLANT-BASED SAUCE

House-Made with olive oil
0,95€ / each

Healthy AlioliGFPB

Beet KetchupGFPBPA

Chipotle Mayo (Spicy) GFPB

Almond Romesco *new GFPB

STEP 2: ADD YOUR PROTEIN

S (80gr.) 3€ × L (150gr.) 4,5€

STEP 3: ADD PLANT-BASED SIDES TO YOUR PLATE

2,50€ / each

Seasonal Vegetables De La Casa *new
GFPBPA

Grilled seasonal vegetables with a house-made almond romesco sauce.

Szechuan Pepper Beans *new GFPB

Green beans with house-made Szechuan pepper dressing and white sesame.

Hummus of the WeekGFPB

Speciality of the house. Ask our team for the flavor of the week.

Caviar Lentils, Kale & Summer Squash *new GFPB

Sautéed curly kale, caviar lentils, tricolor quinoa, pumpkin and lemony basil pesto.

Forbidden Rice *new GFPB

Wholegrain and organic sautéed ancient black rice grains, herbs, sunflower seeds, raisins, red cabbage and almonds.

Eggplant Tahini-Lemon *new GFPBPA

Low temperature cooked eggplant, sumac, tahini sauce and crunchy sunflower seeds with paprika.

Baby Potatoes With Plant-Basted Lemon AlioliGFPB

Roast baby potatoes with rosemary and plant-based lemon-herb alioli.

Creamed Sweet Corn & Quinoa *new GFPB
+ 0,75€

Fresh corn cut from the cob, tricolor quinoa, hot lime salt, coriander and Mexican-style plant-based cream.

Grilled Avocado & Pico de Gallo *new GFPB
+ 0,5€

Avocado roasted in its own skin, with green pepper sauce, pico de gallo, tofu and lime.

Chili Glazed Sweet Potatoes *new GFPB

Oven grilled sweet potato glazed with harissa, herbs and toasted sesame.

Seasonal: Rainbow Slaw *new GFPB PA

Seasonal vegetable coleslaw and watermelon radish with coco-miso dressing.

to share

Seasonal: Charcoal Grilled Watermelon ….. 5,50€

Slice of watermelon Josper grilled and served with soy, feta cheese, basil and mint.GFVE

Ben’s Sweet Potato Fries ….. 4,50€

Hand cut, served with Beet Ketchup, plant-based alioli,
coriander.GFPBPA

Hummus To Share …… 4,50€

Hummus of the week with side. Choose between:

Portion of toasted 7-seed sourdough bread.PB

Vegetable sticks with Sumak.GFPB

Charcoal Roasted Leek ….. 4,50€

Josper roasted leeks, plant-based aioli, spices and black sesame.
GFPB

sweet corner

All of our desserts contain dry fruits.

3,90€ / each

Cauliflower Mocha Brownie *new

Salty tahini caramel.GFPB

Raw Duo de Chocolate

Raw dark and white chocolate cake with forest berries and coco nibs.GFPBPA

Apple Almond Crumble al Josper

Charcoal-oven grilled/smoked apples topped with housemade almond crumble and plant-based yogurt.GFPB

Matcha Love Cheesecake

Macha tea cheesecake with passion fruit and dehydrated aji.GFPB

Aphrodisiac Cake

Raw banana, ginger and maca cake with chocolate and forest berries.GFPB

healthy snacks

BY HONEST GREENS

Chocolate Chip Cookie *new ………. 3,50€

Chocolate chip cookie guilt-free with sal Maldon.GFPB

Cupcake Vanilla-Caramel Cream *new ………. 3,50€

Vanilla-caramel cupcake “red velvet” filled, cacao cream and caramelized hazelnut.GFPB

Cupcake Honest “Red Velvet” *new ………. 3,50€

Chocolate cupcake and beetroot cream filled with vanilla-tofu cream.GFPB

Chia-Acai Detox ………. 3,90€

Chia, coconut milk and almonds, berries, acai, laminated almond, coconut and fresh fruit.GFPB

Almond Protein balls ………. 1,50€

Almonds, dates, dehydrated coconut, chia seeds and quinoa.
GFPBPA