Entire menu is Gluten Free with the exception of the artisan bread.
STEP 1: CHOOSE A PROTEIN
Served with 4 leaf side za’atar salad (contains sesame), pomegranate seeds, mint, baby radish and a mustard vinaigrette + 7-seed sourdough bread.
*Option to substitute bread for double salad.
Free-range breast from local farms marinated with mediterranean herbs then charcoal grilled.
Free-range boneless thighs, spicy Piri Piri chili marinade, charcoal grilled served with chopped herbs and red pepper.
Local pasture-raised beef marinated, charcoal grilled and served with fresh herbs, medium-rare.
Sustainable and without antibiotics or additives.Josper charcoal grilled with seaweed nori glaze.
Wild, national & sustainable white tuna served with Ponzu sauce and sesame.
A mixture of chickpeas, leeks, pepper, cumin, herbs and Tahini sauce. Elaborated with olive pomace oil.
Glazed with miso, served with green onion, herbs, red pepper and sweet soy.
ADD A SPECIAL TOUCH WITH OUR
STEP 1: CHOOSE A SALAD
Salad created with the best fresh products of the season.
Bread not included.
Fresh burrata on warm roasted seasonal vegetables, spinach, romesco sauce (roasted nuts, tomatoes and red pepper), zucchini noodles, mustard leaves, pistachios.
Arugula, spinach, avocado, sautéed organic portobello mushrooms, beetroot, cherry tomato, cucumber, poppy seeds, alfalfa & soy sprouts. Balsamic dressing.
House made green thai curry with local Mediterranean herbs, spinach, roasted vegetables, lime, bok choy, cashew nuts, cabbage. Choice between sticky black coconut rice or cauliflower cilantro rice.
Goat cheese crumble, caramelized pear, sweet potato, roasted red onion, green beans, crunchy “candied” walnuts, cranberries, arugula, spinach, pollen and beet powder. Ginger-honey vinaigrette.
Wholegrain rice, chickpeas and warm beans. Kale, cabbage, corn, onions, homemade pickled jalapeños and pico de gallo. Plant-based Sour Cream and blackened jalapeño dressing.
Avocado, carrot, onion and housemade pickled jalapeños, pineapple, gluten free crunchy onion, wakame, cucumber, edamame, beetroot, apple, coriander, ginger, furikake. Ceviche sauce and Spicy Tamarindo.
Base to choose: Black and brown rice / Tricolor quinoa
STEP 2: ADD A SAUCE
House-Made & Plant-Based with olive oil 0,95€/ud
STEP 2: ADD AN EXTRA PROTEIN
S. + 3€ / L. + 4,5€ S. + 3,5€ / L. + 5,5€
STEP 3: ADD PLANT-BASED SIDES TO YOUR PLATE
Served with lemon pesto, fennel ribbons, Za’atar herbs and baby radish.
Special locally grown breed of broccoli, herb-based harissa, plant-based parmesan.
Specialty of the house. Ask our team for the flavor of the week.
With purple and white potatoes as well as plant-based creamy Aioli.
Grilled skin-on with green peppercorn sauce.
Roast butternut squash, maple balsamic glaze, caramelized hazelnuts, dried cranberries, tahini, fresh herbs, ají.
Grilled lettuce heads, plant-based Caesar dressing, crispy capers and onions, plant-based parmesan.
Locally foraged mushrooms, celery root and puree, fennel leaves.
*Availability subject to market.
Wholegrain and organic sautéed ancient black grains, herbs, sunflower seeds, raisins, red cabbage and almonds.
With plant based sour cream, 2 types of sweet corn, coriander and ground chili, quinoa, plant based coconut bacon and mixed herbs.
Charcoal grilled whole romanesco also with edible flowers.
Butternut squash sliced and torched, house Smoked Ricotta made of almonds and macadamia nuts, maple dressing, pomegranate, micro herbs, caramelized walnuts and nutmeg.
Hand cut, served with Beet Ketchup, Healthy
Aioli and coriander.
Hummus of the week with side. Choose between:
Portion of toasted 7-seed sourdough bread.
Vegetable sticks with Sumak.
Organic sourdough artisan bread with 7 seeds.
All of our desserts contain dry fruits.
3,90€ / each
Salty Tahini caramel.
Raw dark and white chocolate cake with forest berries and coco nibs.
Macha tea cheesecake with passion fruit and dehydrated ají.
Cocunat, raspberry and miso caramel.
BY HONEST GREENS
Chocolate chip cookie guilt-free with Maldon salt.
Vanilla-caramel cupcake, “red velvet” filled, cacao cream and caramelized hazelnut.
Chocolate cupcake and beetroot cream filled with
Chia, coconut milk and almonds, berries, açaí, laminated almond, coconut and fresh fruit.
Almonds, dates, dehydrated coconut, chia seeds and quinoa.
A free-range poached egg, smoked salmon, sautéed
spinach, plant based Hollandaise sauce, edible flowers.
Two free-range poached eggs, sautéed portobello
mushroom, natural trufe, plant-based Hollandaise sauce and coco bacon.
Avocado, sprouts, dehydrated ají chili, tahini sauce & lime.
Cherry tomatoes, salmorejo (tomato puree), plant-based feta cheese, basil, extra virgin olive oil, spirulina.
Weekly hummus, extra virgin olive oil, paprika.
PANCAKES & BURRITO
Topped with ricotta cheese, maple syrup, fresh fruit
and berries, toasted almonds and pomegranates.
Tofu Scramble, avocado, pico de gallo, kale, fresh corn,
plant-based creme fraiche, coco bacon, black beans, house-made cured red onion and chipotle sauce. *Contains gluten
Blue spirulina smoothie, red smoothie, fresh fruit, house-made keto macadamia granola, coconut, passion fruit and owers.
Sugarfree Acai bowl with banana, fresh berries, hemp seeds and house-made keto macanamia granola. *did you know sugar is one of the principal ingredients of most Açaí Bowls? Not in honest greens!
Oatmeal and three-color quinoa porridge, coconut milk
aged at least 24 hours, fresh seasonal fruit, almond slivers, goji berries and plant-based protein power.
House-made plant-based rose yogurt made from vegetable/nut milk, pro-biotic and rose owers, served with fresh fruit, house-made keto
macadamia granola, almond slivers and a wild berry sauce.
House-made Chía pudding,coconut milk, red fruits, Canary Island bananas, almond milk, house-made keto macadamia granola and toasted almond slivers.
Add a poached egg (free-range organic) +1€
Add Grilled Haloumi cheese +1,50€