GFGluten FreePBPlant basedVEVegetarianPAPaleo
STEP 1: Choose a Protein
Mixed greens with basil & lemon vinaigrette + 7-seed sourdough bread with plant-based coco butter.
*Option to substitute bread for double salad.
Josper char-grilled free-range chicken breast marinated with housemade chipotle sauce.
Josper char-grilled, local pasture-raised beef marinated with fresh herbs.
Wild bonito tataki with Ponzu sauce, from Northern Spain.
Our house blend of chickpeas, leeks, peppers, cumin, and fresh herbs.
Grilled artisanal tofu with coconut, basil, mint, and cilantro sauce.
Local free-range pork, marinated and slow-cooked with spices for 12 hours, served with charcoal grilled pineapple and cilantro.
STEP 1: Choose a salad
Salad created with the best fresh products of the season.
Bread not included.
Mix of purple and curly kale with romaine lettuce, plant-based parmesan cheese, crispy chickpea “croutons”. Plant-based Caesar dressing.
Arugula, spinach, avocado, sautéed organic portobello mushrooms, beetroot, cherry tomato, cucumber, poppy seeds, alfalfa & soy sprouts. Balsamic dressing.
Sweet potato, roasted red onion, green beans, pear, walnuts, dried cranberries, goat cheese, arugula, organic spinach. Ben’s Ginger-honey vinaigrette.
Spinach, shitake mushrooms, bok choï, vegetable noodles, edamame, radish, nori, cucumbers, chillies, black sesame and a creamy sesame rice vinegar dressing.
Warm base of ancient wholegrain rice, chickpeas, black beans, kale, lombard, roasted corn, house-made pickled onions, pico de gallo and fresh chilis. Plant-based sour-cream and blackened jalapeño dressing.
Ask our staff about our monthly offer!
STEP 2: Add a Plant-Based Sauce
0,95€ / each
STEP 2: Add your Protein
S (80gr.) 3€ × L (150gr.) 4,5€
STEP 3: Add sides to your Market Plate or to your Garden Bowl
2,50€ / each
Grilled seasonal vegetables with a house-made sauce from Rambo tomatoes, piparras, and house-made pickled onions.
Rutabaga with chimichurri of semi-dried tomatoes.
Speciality of the house. Ask our team for the flavor of the week.
Raw Tuscan and purple kale, pomegranate seeds, quinoa and celery root. Citric mustard vinaigrette.
Organic Ancient wholegrain rice sautéed with fresh herbs, sunflower seeds, raisins, lombard and slivered almonds.
Roasted then smashed pumping with a house made mojo-de-tomate-verde sauce, chives and extra virgin olive oil.
Braised Carrots with fresh dill, toasted almond slivers and Ben’s secret’s sauce.
Josper char-grilled half avocado, pico de gallo, tofu, and lime.
Roast baby potatoes with rosemary and plant-based lemon-herb alioli.
Oven roasted with our housemade plant-based crême-fraîche and fresh herbs.
Hand cut, served with Beet Ketchup, plant-based alioli,
Hummus of the week with side. Choose between:
Portion of toasted 7-seed sourdough bread and plant-based coco butter.
Crudités with Sumak.
Josper char-grilled whole roasted cauliflower with tahini sauce and parsley.
Roasted leeks, plant-based alioli, spices and black sesame.
3,90€ / each
Raw dark and white chocolate cake with forest berries and coco nibs.
Charcoal-oven grilled/smoked apples topped with housemade almond crumble and plant-based yogurt.
Chia bowl made with almond milk, forest berries, acai, plant-based almond crumble and fresh fruit.
Macha tea cheesecake with passion fruit and dehydrated aji.
Raw banana, ginger and maca cake with chocolate and forest berries.
Tahini mousse tart, chocolate and raspberry.
BY HONEST GREENS
Raw bar with a Macadamia and walnut base covered with dark chocolate and chia seeds.
Puffed mijo, coconut oil, almonds, walnuts and quinoa.
Almonds, dates, dehydrated coconut, chia seeds and