Honest Greens

BORN IN
BARCELONA
2017.

Rooted in the Mediterranean. Crafted over open fire. Real Food, done right.

A dream
come true.

Three friends, one new idea: to create ethically sourced, plant-forward food that’s vibrant, nourishing and real.
Christopher, Rasmus, and Ben met in Spain and bonded over a love of great food and travel. They’d cooked in Michelin-star kitchens, built businesses, waited tables – but still couldn’t find a place where food felt honest, fast, delicious, and easily available to all. So they decided to start one themselves.

Fresh, natural & preservative-free

Real
Food.

They spent three years sourcing from ethical growers, swapping ideas with chefs and drawing inspiration from the most exciting kitchens in the Med and beyond. This is real food prepared from scratch with fresh, responsible ingredients.

ROOTED IN SEASONS; FULL OF SOUL

REAL ROOTS.

Good food should be for everyone. Our chefs serve up bold plates, joyful vibes, and Real Food, done right.

REAL
BELONGING.

Real Food, made by real chefs, in welcoming spaces with good music and like-minded people. Come on in.